Food industry Chocolate & patries

Robotics and automation solutions for your chocolate and pastry facility

In chocolate or pastry-making, robotics can help protect your know-how and give you greater freedom for creating decorations or presenting products. Whether the robots are used in standard or bacteria-sensitive environments, their extended range of movement boosts your ability to create and churn out products that are different every time, yet still true to your signature.

Production line of food solutions for chocolate and patries
Unstacking, Spraying, Layering, Adding décorations, Cutting, Spacing, Decoration, Mixing, Topping, Boxing, Palletizing.
Application