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During the initial steps in protein processing (slaughter or processing), the risks of bacterial contamination are very high. In response, Stäubli has designed robots of uncompromising quality: an exterior design that keeps water out (smooth surfaces, no retention areas), mandatory arm pressurization and perfect cleanability. Stäubli is a pioneer and industry leader with a wide range of robots for overhead conveyor systems, cutting, deboning, portioning, handling of boxes or frozen foods and handling of unwrapped products.
