Food industry success story

Washing, foaming, rinsing

Benefits:

  • Reliable compliance with hygiene requirements
  • 500% faster processing
  • More even removal, less waste
  • Reduction of physically demanding work
Stäubli AG - Plangger20_Personen1_f_tim-2x-71610-jpg-orig.jpg
Plangger Junior Manager Reinhard Brunner (center) with Julian Bstieler of Dessl Maschinenbau (left) and Rudolf Staffler of Stäubli Tec-Systems (right).
Stäubli AG - Plangger20_bestreichen2_f2_tim-2x-71598-jpg-orig.jpg
Flexibility: Coating the smaller Sennkäse cheese with an herb-rock salt mixture takes place in 20-second cycles.
Stäubli AG - Plangger20_Fraesen11_f_tim-2x-71602-jpg-orig.jpg
In a cycle time of around two minutes, the rind is shaved off at a constant depth with exact path tracking. Previously, the strenuous manual scraping process took around 10 minutes per block.