Austria | EN | DE
Belgium | EN | FR | NL
Bulgaria | EN | BG
Czech Republic | EN | CS
Denmark | EN
Estonia | EN
Finland | EN

France | EN | FR
Germany | EN | DE
Greece | EN
Hungary | EN | HU
Italy | EN | IT
Luxembourg | EN | FR
Netherlands | EN | NL

Norway | EN
Poland | EN | PL
Portugal | EN | PT
RomaniaEN | RO
Serbia | EN | SR
Slovakia | EN | SK
Slovenia | EN | SL

Spain | EN | ES
Sweden | EN
Switzerland | EN | DE | FR
United Kingdom | EN

Argentina | EN
Bolivia | EN
BrazilEN | BR
ChileEN
Colombia | EN

Ecuador | EN
Mexico | EN
Peru | EN
United States | EN
Venezuela | EN

Bangladesh | EN
China | EN | 简体中文
Hong Kong SAREN | 繁體中文
India | EN
Indonesia | EN | ID

Israel  EN
JapanEN | JA
Pakistan | EN
Singapore | EN
South KoreaEN | 한국어

Taiwan (Chinese Taipei) EN | 繁體中文
Thailand | EN | TH
Turkey | EN | TK
Uzbekistan | EN | UZ
Vietnam | EN | VN

Australia | EN
EgyptEN
MoroccoEN
South AfricaEN | FR

FOOD INDUSTRY

Robots for protein processing

Cold, damp environments and dangerous, repetitive tasks. This is what everyday work in meat processing looks like today – but Stäubli is providing remedies. Thanks to robotic automation, throughput as well as output quality can be noticeably increased. At the same time, we create better working conditions in an industry threatened by labor shortages.

Stäubli is a technology pioneer and market leader in the field of protein processing. We offer a comprehensive portfolio of HE robots for processes such as cutting, deboning, portioning, handling of boxes of frozen food as well as unpackaged products.

Main applications from primary processing to packaging

See a detailed overview of individual automated process steps in protein processing here. Thanks to optimal hygienic design, the Stäubli HE series is ideal for operations involving direct contact with meat.

Meat processing Primary Cutting Line
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
cancel-white

In the cutting process, the TX2-160 HE and TX200 HE robots can be used for processes such as pre-cutting, belly opening, cutting, neck cutting and belly lard removal

cancel-white

Conveying through cooling station

cancel-white

Unhooking of the pork halves and positioning on the cutting belt with X-ray system

cancel-white

Front and back end cutting with two TX2-140‘s

cancel-white

Middle part splitting and transport in intralogistic trays for further processing

cancel-white

An autonomous Stäubli AGV forklift delivers the pork primal cuts to further processes or directly to the shipping area

Find out more about automation options for deboning, cutting and packaging in protein processing. Whether primary or secondary packaging, Stäubli robots for the food industry handle every task hygienically, safely and efficiently.

meat deboning, cutting and packaging line
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
lamp-information
cancel-white

An autonomous counterbalanced stacker from Stäubli WFT brings the pallets from the cold store to the line for further processing

cancel-white

At the beginning, a TX2-160 HE takes the products from the pallet boxes and loads the deboning line

cancel-white

A 3D vision system determines the bone position and the TX2-160 HE precisely detaches the meat from the bone

cancel-white

Meat water jet portioning handled by TX2-140 HE

cancel-white

In primary packaging, the TS2-80 HE packs the cut products into thermoformed trays

cancel-white

Tray sealing station

cancel-white

A TS2-80 with food grade, NSF H1 oil takes over the secondary packaging

cancel-white

After closing the carton, the products are ready for shipment

cancel-white

Finally, a TX200 stacks the filled and sealed boxes on pallets

cancel-white

An autonomous Stäubli AGV forklift drives the pallets to further processes

Success stories

Our dedicated robot lines