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Food industry

Boost productivity and efficiency while reducing contamination

Food industry

Industrial robots for the food industry

In the food and beverage industry, when equipments operate at high throughput, frequent manual manipulation can compromise performance and hygiene. Automated solutions maximize efficiency by minimizing interruptions, increasing flexibility and eliminating the risks of contamination. That is why food industry customers need the highest performing robotic solutions. Our robotic arms are designed to handle all applications, from upstream processing through sorting, packing and end-of-line palletizing.

Sub-industries

Five prerequisites for robots to meet user needs:

1. Hygienic design

Contamination with bacteria must be avoided, especially in the case of direct contact with unwrapped food.

2. Food-grade oil

To avoid the risk of contamination in case of accidental lubricant leakage, the oil used must be food grade type.

3. Pressurization

By pressurizing the robot arm, the ingress of microorga-nisms can be prevented.

4. Wash-down compatibility

Daily intensive cleaning of all sys-tem components is a vital factor in ensuring food quality.

5. Robot portfolio

The manufacturing process. In food production, there is not just a single process, but a complex workflow from the first step through secondary packaging.

❝ With the launch of the HE robots in 2007, Stäubli achieved a breakthrough in the robot-based automation of sensitive food processes that were previously considered unautomatable. ❞ 
Didier Piffet | Global Food Market Leader Robotics 

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