Food industry success story

Washing, foaming, rinsing


  • Reliable compliance with hygiene requirements
  • 500% faster processing
  • More even removal, less waste
  • Reduction of physically demanding work
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Plangger Junior Manager Reinhard Brunner (center) with Julian Bstieler of Dessl Maschinenbau (left) and Rudolf Staffler of Stäubli Tec-Systems (right).
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Flexibility: Coating the smaller Sennkäse cheese with an herb-rock salt mixture takes place in 20-second cycles.
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In a cycle time of around two minutes, the rind is shaved off at a constant depth with exact path tracking. Previously, the strenuous manual scraping process took around 10 minutes per block.