Austria | EN | DE
Belgium | EN | FR | NL
Bulgaria | EN | BG
Czech Republic | EN | CS
Denmark | EN
Estonia | EN
Finland | EN

France | EN | FR
Germany | EN | DE
Greece | EN
Hungary | EN | HU
Italy | EN | IT
Luxembourg | EN | FR
Netherlands | EN | NL

Norway | EN
Poland | EN | PL
Portugal | EN | PT
Romania  | EN | RO
Serbia | EN | SR
Slovakia | EN | SK
Slovenia | EN | SL

Spain | EN | ES
Sweden | EN
Switzerland | EN | DE | FR
United Kingdom | EN

Argentina | EN
Bolivia | EN
Brazil | EN | BR
ChileEN
Colombia | EN

Ecuador | EN
Mexico | EN
Peru | EN
United States | EN
Venezuela | EN

Bangladesh  | EN
China | EN | 简体中文
Hong Kong SAREN | 繁體中文
India | EN
Indonesia | EN | ID

Israel  EN
Japan | EN | JA
Pakistan | EN
Singapore | EN
South KoreaEN | 한국어

Taiwan (Chinese Taipei) | EN | 繁體中文
Thailand | EN | TH
Türkiye | EN | TK
Uzbekistan | EN | UZ
Vietnam | EN | VN

Australia | EN
EgyptEN
MoroccoEN
South AfricaEN | FR

FOOD INDUSTRY

Grain processing in the robotics era

Automated solutions are opening up new territories in the bread and baked goods sector. Robotics offers new options for traditional operations that handle recurring heavy loads such as molds.

Robotic arms now make it possible to maintain better control over the product even during proofing, score bread in any fashion while maintaining its shape and handle soft or fragile breads, all while maintaining the product’s organoleptic properties.

Our dedicated robot lines